| Feature |
FoodPrint IgG Test
|
KBMO FIT 176 + Gut Barrier Panel
|
P88 Dietary Antigen Test
|
|---|---|---|---|
|
Immune Markers Tested
|
IgG only
|
IgG1–4, C3d, IgA1–2 (gut markers) | IgG, IgG4, IgE, C3d |
|
Number of Foods Tested
|
120–220 (based on panel) | 176 foods + additives | 88 foods + additives |
|
Type of Sensitivities
|
Delayed reactions (IgG) | Delayed reactions (IgG1–4 + C3d) |
Immediate (IgE) & delayed (IgG/IgG4/C3d)
|
|
Gut Health Insights
|
Not included
|
Yes – tests for leaky gut markers (zonulin, occludin, Candida, LPS) | Not included |
|
Sample Type
|
Finger prick or blood draw | Finger prick or blood draw | Finger prick or blood draw |
|
Turnaround Time
|
10–14 working days | 10–14 working days | Around 21 working days |
|
Report Includes
|
Simple IgG reactivity scores | Food sensitivity levels + gut health + optional app support | Detailed immune response breakdown – ideal for complex cases |
|
Best For
|
Best For
Bloating, fatigue, and general food intolerance
|
Digestive issues, suspected leaky gut, multiple sensitivities | Autoimmune issues, eczema, migraines, IBS, complex symptoms |
|
Allergy / Intolerance
|
Intolerance only
|
Intolerance only
|
Allergy and intolerance |
Treatment options and pricing
Browse and click below to book any of our available service.
Not sure which test to choose?
Start with a Nutritionist or Functional Medicine initial consultation to get expert, tailored advice.
Food Sensitivity Test Functional Medicine Initial Consultation
Included in the Food Sensitivity Test Functional Medicine Initial Consultation
Schedule a Functional Medicine initial consultation to receive personalised guidance on choosing the most appropriate food sensitivity test for your unique health concerns. Our expert approach ensures accurate testing and supports a targeted plan to improve your symptoms and overall wellness.
Food Sensitivity Test Nutritionist Initial Consultation
Included in the Food Sensitivity Test Nutritionist Initial Consultation
Book an initial consultation with our nutritionist to receive expert advice on selecting the most suitable food sensitivity test for your unique health needs. This personalised guidance ensures accurate results and helps create an effective plan to manage symptoms and improve your overall well-being.
Food Sensitivity Tests Results Interpretation and Followups
Included in the Food Sensitivity Tests Results Interpretation and Followups
In this follow-up consultation, you will receive a personalised session where one of our nutritional therapists will your test results with you, explain their implications, and will help you create a practical plan to adjust your diet and address any sensitivities for better digestive health.
FoodPrint® 40+ Finger Prick Food Sensitivity Tests
FoodPrint® 40+ tests IgG response to 40+ foods, helping identify intolerances linked to bloating, fatigue, skin issues & digestive discomfort.
Sample Type: Finger Prick
Turnaround Time: 10–14 days (Working Days)
Please note that the interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
P88 Dietary Antigen: Finger Prick Food Sensitivity Tests
The P88 Dietary Antigen Test is one single test combining IgE, IgG, IgG4, and complement (C3d) reactions to 88 of the most common foods found in the diet. A highly comprehensive test of immune reactions, Precision Point Diagnostics P88 Dietary Antigen Test helps you identify and address food allergies and food sensitivities in patients with chronic illness.
- The turnaround time is approximately 21 days (Working Days)
See the full list of foods this test assesses and a demo sample report
Please note that the interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
KBMO FIT 176 (including the gut barrier panel) Food Sensitivity Tests
Please note that the interpretation of test results is not included. For this, you’ll be required to book a food sensitivity results interpretation & follow-up appointment.
For over 2 years old
Use with caution in: Immunocompromised individuals may show reduced antibody responses, affecting test accuracy.
Food Sensitivity Assessment (FIT 176): Evaluates sensitivities to 176 different foods and additives, encompassing all major food groups, including dairy, grains, fruits, vegetables, meats, nuts, seeds, fish, shellfish, spices, and food additives. It measures:
- IgG Antibodies: Immunoglobulin G antibodies, which can indicate delayed food sensitivities.
- Immune Complexes (IgG + C3d): This is the binding of IgG antibodies to food antigens, which can lead to inflammation and various health issues.
Gut Barrier Panel (GBP): The GBP is integrated into the FIT 176 test to provide an in-depth analysis of gut health and intestinal permeability, often referred to as “leaky gut.” This part of the test measures several key biomarkers, including:
- Candida: A yeast that can overgrow in the gut, potentially causing digestive and immune issues.
- Zonulin: A protein that regulates the tight junctions between intestinal cells. Elevated levels of Zonulin are a sign of increased intestinal permeability.
- Occludin: A protein involved in maintaining the tight junctions between gut cells. Lower levels can suggest a compromised gut barrier.
- Lipopolysaccharides (LPS): Toxins from certain bacteria in the gut. Elevated levels are often associated with leaky gut and systemic inflammation.
Sample Collection: The test requires a finger-prick blood sample, allowing for convenient at-home testing. Alternatively, it can be arranged in our clinic for an additional fee.
Turnaround Time: 14 days (Working Days)
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
KBMO Gut barrier panel (GBP) Food Sensitivity Tests
Please note that the interpretation of test results is not included. For this, you’ll be required to book a food sensitivity results interpretation & follow-up appointment.
For over 2 years old
Use with caution in:
- Immunocompromised individuals may show reduced antibody responses, affecting test accuracy.
KBMO has created a unique Gut Barrier Panel in recognising that leaky gut occurs across a spectrum. We have included the following gatekeeper markers:
- Zonulin: A protein that modulates the permeability of tight junctions between intestinal cells. Elevated levels suggest increased intestinal permeability.
- Occludin: A structural protein critical for maintaining tight junction integrity. Elevated antibodies may indicate tight junction breakdown.
- Lipopolysaccharides (LPS): Components of gram-negative bacterial cell walls. Elevated antibodies can reflect translocation into the bloodstream due to increased intestinal permeability.
- Candida: A type of yeast that naturally resides in the gut. Overgrowth can disrupt gut flora balance and contribute to leaky gut.
Sample Collection: The test requires a finger-prick blood sample, allowing for convenient at-home testing. Alternatively, it can be arranged in our clinic for an additional fee.
Turnaround Time: 14 days (Working Days)
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
KBMO FIT 22 (not including GBP) Food Sensitivity Tests
Please note that the interpretation of test results is not included. For this, you’ll be required to book a food sensitivity results interpretation & follow-up appointment.
For over 2 years old
Use with caution in:
- Immunocompromised individuals may show reduced antibody responses, affecting test accuracy.
The KBMO FIT 22 is a food sensitivity test designed to detect delayed immune responses to 22 common foods and additives. It measures both IgG antibodies and immune complexes (IgG + C3d), providing insights into potential food-related inflammation and sensitivities.
The foods tested are: Gluten, Candida, Corn, Almonds, Whole Wheat, Brewers, Yeast, Chicken, Pineapple, Egg White, Banana,
Peanut, Salmon, Egg Yolk, Beef, Tomato, Shrimp, Cow’s Milk, Broccoli, White Potato, Turmeric, Casein, Coffee.
Sample Collection: The test requires a finger-prick blood sample, allowing for convenient at-home testing. Alternatively, it can be arranged in our clinic for an additional fee.
Turnaround Time: 14 days (Working Days)
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
FoodPrint® 40+ Serum Blood Sample Food Sensitivity Tests
FoodPrint® 40+ tests IgG response to 40+ foods, helping identify intolerances linked to bloating, fatigue, skin issues & digestive discomfort.
Sample Type: Venous Blood
Turnaround Time: 10–14 days (Working Days)
Please note, that interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
P88 Dietary Antigen: Serum Blood Sample Food Sensitivity Tests
The P88 Dietary Antigen Test is one single test combining IgE, IgG, IgG4, and complement (C3d) reactions to 88 of the most common foods found in the diet. A highly comprehensive test of immune reactions, Precision Point Diagnostics P88 Dietary Antigen Test helps you identify and address food allergies and food sensitivities in patients with chronic illness.
- Turnaround time is approximately 21 days (Working Days)
See the full list of foods this test assesses and a demo sample report
Please note that the interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
KBMO FIT 132 (including the gut barrier panel) Food Sensitivity Tests
Please note that the interpretation of test results is not included. For this, you’ll be required to book a food sensitivity results interpretation & follow-up appointment.
For over 2 years old
Use with caution in:
- Immunocompromised individuals may show reduced antibody responses, affecting test accuracy.
Food Sensitivity Assessment (FIT 132): Evaluates sensitivities to 132 different foods and additives, encompassing all major food groups, including dairy, grains, fruits, vegetables, meats, nuts, seeds, fish, shellfish, spices, and food additives.
- IgG Antibodies: Measures immune responses to 132 different foods and additives.
- Immune Complexes (IgG + C3d): Assesses the formation of immune complexes that can lead to inflammation.
Gut Barrier Panel (GBP):
- Candida: Evaluates overgrowth of yeast in the gut.
- Zonulin: A marker of intestinal permeability; elevated levels suggest compromised gut barrier function.
- Occludin: A protein involved in tight junctions between gut cells; reduced levels can indicate leaky gut.
- Lipopolysaccharides (LPS): Endotoxins from gram-negative bacteria; elevated antibodies may reflect increased gut permeability and systemic inflammation.
Sample Collection: The test can be performed using a finger-prick blood sample (blood spot) or a serum sample from a blood draw, providing flexibility for at-home or in-clinic testing for an additional fee.
Turnaround Time: 14 days (Working Days)
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
FoodPrint® 120+ Finger Prick Food Sensitivity Tests
FoodPrint® 120+ tests IgG response to 120+ foods, helping identify intolerances linked to gut issues, fatigue, skin problems & more.
Sample Type: Finger Prick
Turnaround Time: 10–14 days (Working Days)
Please note, that interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
FoodPrint® 120+ Serum Blood Sample Food Sensitivity Tests
FoodPrint® 120+ tests IgG response to 120+ foods, helping identify intolerances linked to gut issues, fatigue, skin problems & more.
Sample Type: Venous Blood
Turnaround Time: 10–14 days (Working Days)
Please note, that interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
FoodPrint® Vegan 150+ Finger Prick Food Sensitivity Tests
FoodPrint® Vegan 150+ tests IgG response to 150+ plant-based foods, helping vegans identify intolerances causing bloating, fatigue, and skin issues.
Sample Type: Finger Prick
Turnaround Time: 10–14 days (Working Days)
Please note, that interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
FoodPrint® Vegan 150+ Serum Blood Sample Food Sensitivity Tests
FoodPrint® Vegan 150+ tests IgG response to 150+ plant-based foods, helping vegans identify intolerances causing bloating, fatigue, and skin issues.
Sample Type: Venous Blood
Turnaround Time: 10–14 days (Working Days)
Please note, that interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
FoodPrint® Vegetarian Finger Prick Food Sensitivity Tests
FoodPrint® Vegetarian tests IgG response to vegetarian foods, helping identify intolerances linked to digestion, fatigue, skin issues & more.
Sample Type: Finger Prick
Turnaround Time: 10–14 days (Working Days)
Please note, that interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
FoodPrint® Vegetarian Serum Blood Sample Food Sensitivity Tests
FoodPrint® Vegetarian tests IgG response to vegetarian foods, helping identify intolerances linked to digestion, fatigue, skin issues & more.
Sample Type: Venous Blood
Turnaround Time: 10–14 days (Working Days)
Please note, that interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
FoodPrint® 200+ Finger Prick Food Sensitivity Tests
FoodPrint® 200+ tests IgG response to 200+ foods, helping detect intolerances behind bloating, fatigue, skin issues, and more for personalised nutrition.
Sample Type: Finger Prick
Turnaround Time: 10–14 days (Working Days)
Please note, that interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation.
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
FoodPrint® 200+ Serum Blood Sample Food Sensitivity Tests
FoodPrint® 200+ tests IgG response to 200+ foods, helping detect intolerances behind bloating, fatigue, skin issues, and more for personalised nutrition.
Sample Type: Venous Blood
Turnaround Time: 10–14 days (Working Days)
Please note, that interpretation of test results is not included. For this, you’ll be required to book a food sensitivity follow-up consultation
Finger-prick tests are generally suitable for individuals aged 2 and over. For blood serum sample collection, the minimum recommended age is 12 and above.
Common Q&A about Food Sensitivity Tests
Our FAQ section is designed to address common questions you may have, from how our treatments work to what you can expect during and after your session.
Our team is always available to provide additional support if you need more personalised guidance, ensuring that you feel informed and confident every step of the way.
A food sensitivity test measures your body’s immune response to certain foods by detecting levels of specific antibodies (such as IgG) that may indicate an intolerance. It helps identify foods that could be causing symptoms like bloating, headaches, or fatigue.
A food allergy test identifies immediate, potentially life-threatening immune reactions (IgE antibodies), while a food sensitivity test detects delayed responses (often through IgG antibodies), which can cause symptoms hours or days after consuming a food.
Common symptoms include digestive issues (bloating, diarrhea, constipation), skin problems (rashes, eczema), headaches, fatigue, joint pain, and difficulty concentrating. These symptoms are often subtle and delayed.
Most tests require a blood sample, which is analyzed for immune responses to specific foods. Some tests use a finger-prick blood sample that can be collected at home, while others require a full blood draw.
The accuracy of food sensitivity tests is debated. While some people find them helpful in identifying foods that trigger symptoms, others believe they can produce false positives or negatives. It’s best to interpret the results in conjunction with a healthcare professional.
No, food sensitivity tests are not diagnostic tools for diseases. They are intended to guide individuals in identifying potential food triggers, but they should not replace medical advice for conditions like celiac disease, IBS, or food allergies.
If your test indicates food sensitivities, it’s recommended to follow an elimination diet under the guidance of a nutritionist or doctor. You’ll remove the suspected foods from your diet for a period, then slowly reintroduce them to observe if symptoms reoccur.
Yes, food sensitivities can fluctuate depending on factors like gut health, stress, and diet. Some people may develop sensitivities to new foods, while others may tolerate foods they previously reacted to after healing their gut or eliminating the triggers for a time.
At-home food sensitivity tests can provide useful insights, but their reliability can vary. It’s crucial to follow the instructions carefully and interpret the results with caution, preferably with professional advice, to avoid unnecessary dietary restrictions.
Common food sensitivities include dairy, gluten, eggs, soy, nuts, and certain fruits or vegetables. However, sensitivities can vary widely between individuals, so personalized testing may reveal different trigger foods.
